Description |
191 pages : color illustrations ; 23 cm |
Note(S) |
Includes index. |
Summary |
From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks. |
Contents |
To wok or not to wok? -- Beijing Girl in California -- Just Dough It -- Southern China Roots -- Fish Masta -- Bowl of Hugs -- Double Happiness -- They Call Me Firecracker -- I Don't Bake. |
Subject(S) |
Cooking, Chinese.
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|
Cookbooks.
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ISBN |
9781624146770 (paperback) |
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1624146775 (paperback) |
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