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Book Cover

PRINT MATL
Author Chung, Shirley (Chef), author.

Title Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipes / Shirley Chung ; foreword by Andrew Zimmern.

Publisher Salem, MA : Page Street Publishing Co., 2018.
©2018.

ISBN 9781624146770 (paperback)
1624146775 (paperback)



Location Call No. Status Message
 Main Adult  641.5951 Chu    AVAILABLE  ---
 Toledo Heights Branch Adult  641.5951 Chu    AVAILABLE  ---
 West Toledo Branch Adult  641.5951 Chu    AVAILABLE  ---

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Description 191 pages : color illustrations ; 23 cm
Note(S) Includes index.
Summary From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks.
Contents To wok or not to wok? -- Beijing Girl in California -- Just Dough It -- Southern China Roots -- Fish Masta -- Bowl of Hugs -- Double Happiness -- They Call Me Firecracker -- I Don't Bake.
Subject(S) Cooking, Chinese.
Cookbooks.
ISBN 9781624146770 (paperback)
1624146775 (paperback)