| Description |
176 pages : color illustrations, photographs ; 23 cm |
| Note(S) |
Includes index. |
| Contents |
Western Africa -- Eastern Africa -- Northern Africa -- Southern Africa |
| Summary |
"In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. " -- Provided by publisher. |
| Subject(S) |
Cooking.
|
|
Cooking -- Africa.
|
|
Cooking, African.
|
|
Cookbooks.
|
| Added Title |
Discover authentic family recipes from all over the continent |
| ISBN |
9781624146749 (paperback) |
|
Other Resources
