| Description |
xxxiii, 205 pages : color photographs ; 24 cm |
| Note(S) |
Includes index. |
| Contents |
The grazer's larder : stocking the pantry, fridge, and freezer -- The essential stuff -- Grazing menus (from simple spreads to full-on soirees) -- Just shopping -- Mostly chopping -- A bit of cooking -- Worth the effort -- Last bites, small and sweet -- The grazing breakfast (for guests or not) -- A few signature sips. |
| Summary |
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Its about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating and with her guidance, you can too. |
| Subject(S) |
Appetizers.
|
|
Cookbooks.
|
| Added Name(S) |
Franzen, Nicole, photographer.
|
| ISBN |
9781623367534 |
|
1623367530 |
|
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