Description |
xiii, 207 pages : color illustrations ; 24 cm |
Note(S) |
Includes index. |
Summary |
Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. |
Contents |
Eggs & breakfasts -- Meat -- Poultry -- Seafood -- Soups, stews & one-dish meals -- Vegetable sides & snacks. |
Subject |
Prinze, Freddie, Jr. -- Family.
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Subject(S) |
Cooking.
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Cooking, American.
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Cookbooks.
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Added Name(S) |
Wharton, Rachel, author.
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Gellar, Sarah Michelle, 1977- writer of the foreword.
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ISBN |
9781623366926 |
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1623366925 |
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