| Description |
xiii, 207 pages : color illustrations ; 24 cm |
| Note(S) |
Includes index. |
| Summary |
Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. |
| Contents |
Eggs & breakfasts -- Meat -- Poultry -- Seafood -- Soups, stews & one-dish meals -- Vegetable sides & snacks. |
| Subject |
Prinze, Freddie, Jr. -- Family.
|
| Subject(S) |
Cooking.
|
|
Cooking, American.
|
|
Cookbooks.
|
| Added Name(S) |
Wharton, Rachel, author.
|
|
Gellar, Sarah Michelle, 1977- writer of the foreword.
|
| ISBN |
9781623366926 |
|
1623366925 |
|
Other Resources
