Description |
xi, 291 pages : illustrations ; 23 cm |
Bibliography |
Includes index. |
Contents |
The Power of Working Clean -- The Ingredients of Working Clean -- Working Clean as a Way of Life. |
Summary |
Drawing from interviews with culinary professionals and business executives, applies the principles of mise-en-place, usually reserved for the kitchen, to organizing everyday life and work. |
Subject(S) |
Time management.
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Organization.
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Life skills.
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ISBN |
9781623365929 |
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1623365929 |
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