Description |
223 pages : color illustrations ; 25 cm |
Note(S) |
Includes index. |
Summary |
BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast-complete with Grilled Box Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushroom Sandwiches ; Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream ; Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza. |
Note |
Translated from the German. |
Subject(S) |
Barbecuing.
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Vegan cooking.
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Cookbooks.
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Added Name(S) |
Mayer, Jörg, 1983- author.
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Added Title |
Ultimate vegan barbecue cookbook |
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Vegan grillen kann jeder.
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ISBN |
9781615194568 (paperback) |
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1615194568 (paperback) |
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