| Description |
223 pages : color illustrations ; 25 cm |
| Note(S) |
Includes index. |
| Summary |
BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast-complete with Grilled Box Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushroom Sandwiches ; Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream ; Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza. |
| Note |
Translated from the German. |
| Subject(S) |
Barbecuing.
|
|
Vegan cooking.
|
|
Cookbooks.
|
| Added Name(S) |
Mayer, Jörg, 1983- author.
|
| Added Title |
Ultimate vegan barbecue cookbook |
|
Vegan grillen kann jeder.
|
| ISBN |
9781615194568 (paperback) |
|
1615194568 (paperback) |
|
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