| Description |
xviii, 269 pages : photographs; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction -- Winter vegetables. Beets ; Butternut squash ; Parsnips ; Sweet potatoes ; Turnips -- Spring vegetables. Asparagus ; Broccoli ; Carrots ; Peas ; Spinach -- Summer vegetables. Bell peppers ; Corn ; Cucumbers ; Green beans ; Tomatoes -- Autumn vegetables. Brussels sprouts ; Cabbage ; Cauliflower ; Kale ; Pumpkin. |
| Summary |
Your kids can learn to love vegetables and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: •Expose your child to new vegetables with sensory, hands-on, educational activities: Create Beet Tattoos and play Cabbage Bingo! •Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh-so-easy recipes: Try Parsnip-Carrot Mac’n’Cheese and Pepper Shish Kebabs! •Expand your family’s repertoire with more inventive vegetable dishes including a “sweet treat” in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies! With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating. |
| Subject(S) |
Cooking (Vegetables)
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Children -- Nutrition.
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Vegetarian cooking.
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Cooking -- Cooking for Kids.
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Cooking -- Specific Ingredients -- Vegetables.
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Families -- Parenting.
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Cookbooks.
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| Added Title |
Help your kids learn to love vegetables with 100 easy activities and recipes |
| ISBN |
9781615194063 (paperback) |
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1615194061 (paperback) |
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