Edition |
First edition. |
Description |
xvi, 335 pages : color illustrations, color photographs / ; 26 cm |
Note(S) |
Includes index. |
Contents |
Part One. Preserving traditions -- Fruits and vegetables -- Meat and animal products -- Heirloom grains and flours -- Part Two. Seasonal recipes -- Autumn: harvesting abundance -- Winter: hearth and home -- Spring: a return to vitality -- Summer: nature's bounty. |
Subject(S) |
Seasonal cooking.
|
|
Cookbooks.
|
Added Name(S) |
Ngo, Ngoc Minh, photographer.
|
ISBN |
9781611805420 (hardcover) |
|
1611805422 (hardcover) |
|