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Author McKenzie, Michelle, 1983- author.

Title Dandelion & quince : exploring the wide world of unusual vegetables, fruits, and herbs / Michelle McKenzie ; photographs by Rich Poon.

Publisher Boulder : Roost Books, 2016.

ISBN 9781611802870
1611802873



Location Call No. Status Message
 Holland Branch Adult  641.303 Mac    AVAILABLE  ---
 Washington Branch Adult  641.303 Mac    AVAILABLE  ---

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Edition First edition.
Description xx, 311 pages ; 26 cm
Bibliography Includes bibliographical references (pages 296-297) and index.
Contents Asian pear -- Bolting herbs -- Buddha's hand -- Burdock -- Cardoons -- Celeriac -- Celery leaves -- Daikon -- Dandelion -- Dates -- Edible ornamentals -- Fava leaves -- Fennel fronds, flowers, pollen -- Fig leaves -- Gooseberries and ground cherries -- Green garlic -- Horseradish -- Huckleberries -- Kohlrabi -- Kumquats -- Mustard greens -- Nettles -- Persimmons -- Pomegranate -- Purslane -- Quince -- Radicchio -- Ramps -- Roses -- Rutabaga -- Saltwater plants -- Shallot -- Sorrel -- Sprouts -- Squash blossom -- Sunchokes -- Tomatillos -- Weeds we want -- Pantry essentials -- In my larder.
Summary This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities.
Subject(S) Cooking (Wild foods)
Wild plants, Edible.
Cookbooks.
Added Title Dandelion and quince : exploring the wide world of unusual vegetables, fruits, and herbs
ISBN 9781611802870
1611802873