Description |
1 online resource |
Note(S) |
Title from eBook information screen.. |
Summary |
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategiesThe original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly... |
System Details |
Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 1297 KB) or Amazon Kindle (file size: N/A KB). |
Subject(S) |
Nonfiction. |
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Cooking & Food. |
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Electronic books.
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ISBN |
9781609612139 (electronic bk) |
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