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Book Cover

PRINT MATL
Author Louis, Jenn, author.

Title The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.

Publisher Berkeley, California : Ten Speed Press, [2017]
©2017

ISBN 9781607749844 (HRD)
160774984X (HRD)



Location Call No. Status Message
 Holland Branch Adult  641.654 Lou    AVAILABLE  ---
 Maumee Branch Adult  641.654 Lou    AVAILABLE  ---
 Sylvania Branch Adult  641.654 Lou    DUE 04-22-24  ---
 Toledo Heights Branch Adult  641.654 Lou    AVAILABLE  ---
 Waterville Branch Adult  641.654 Lou    AVAILABLE  ---

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Edition First edition.
Description ix, 317 pages : color illustrations ; 27 cm
Note(S) Includes index.
Contents Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.
Summary Presents recipes that use such greens as spinach, kale, and chard, including Swiss chard polenta and asparagus and spinach hummus.
Subject(S) Cooking (Greens)
Cookbooks.
Added Name(S) Squires, Kathleen, author.
Anderson, Ed (Edward Charles), photographer (expression)
Added Title Cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
ISBN 9781607749844 (HRD)
160774984X (HRD)