| Edition |
First U.S. edition. |
| Description |
xiii, 307 pages : photographs ; 28 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Seafood -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients. |
| Summary |
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone -- Provided by publisher. |
| Subject(S) |
Quick and easy cooking.
|
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Make-ahead cooking.
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Cookbooks.
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| Added Name(S) |
Wigley, Tara, author.
|
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Howarth, Esme, author.
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Lovekin, Jonathan, author.
|
| Added Title |
Ottolenghi Simple |
| ISBN |
9781607749165 (hardcover) |
|
1607749165 (hardcover) |
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Other Resources
