| Edition |
First edition. |
| Description |
xiii, 385 pages : photographs ; 28 cm |
| Local Note |
rw |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts & Pastry -- Pantry. |
| Summary |
"Chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals," -- Amazon.com. |
| Subject(S) |
Cooking.
|
|
Cookbooks.
|
| Added Name(S) |
Feldmar, Jamie, author.
|
| Added Title |
Taste and technique |
| ISBN |
9781607748991 |
|
1607748991 |
|
Other Resources
