| Edition |
First edition. |
| Description |
xiii, 267 pages : illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The welcome basket -- The incredible, edible, omnipresent egg -- Omelets and frittatas -- Pancakes, waffles, crepes and other things "bready" -- BFD : breakfast for dinner (and vice versa) -- Cereals, grains, and other pseudo-virtuous things -- Breakfast sandwiches -- Sides, condiments, meats, and extras -- Eye-openers. |
| Summary |
"John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions," -- Amazon.com. |
| Subject(S) |
Breakfasts.
|
|
Cookbooks.
|
| Added Name(S) |
Anderson, Ed (Edward Charles), photographer.
|
| ISBN |
9781607747369 |
|
1607747367 |
|
Other Resources
