| Description |
352 pages : color illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies |
| Summary |
An award-winning, self-taught home baker who hosts instructional ôPie Campsö around the country provides detailed recipes and instructions for making, rolling and baking perfect pie crusts and fillings every time, including Blackberry, Peach and Rhubarb. |
| Subject(S) |
Pies.
|
|
Cookbooks.
|
| Added Name(S) |
Scrivani, Andrew, photographer.
|
| Added Title |
Practical guide to homemade crusts, fillings, and life |
| ISBN |
9781581573275 (hardcover) |
|
1581573278 (hardcover) |
|
Other Resources
