| Description |
127 pages : illustrations ; 23 cm |
| Note(S) |
Includes index. |
| Contents |
Chapter One: Gooey snacks -- Chapter Two: Savory snacks -- Chapter Three: Crunchy snacks -- Chapter Four: Chocolaty snacks -- Chapter Five: Nutty snacks. |
| Summary |
Collects recipes for snacks that pair salty and sweet flavors, including such options as caramel peanut cookies, spiced sweet potato fries, apple-cinnamon pretzel mix, chocolate-covered potato chips, and cranberry nut cheese balls. |
| Subject(S) |
Snack foods.
|
|
Cookbooks.
|
| ISBN |
9781581573909 (paperback) |
|
1581573901 (paperback) |
|
Other Resources
