| Description |
224 pages : color illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction -- Freezing Basics -- How to Freeze Food -- Breakfast -- Appetizers and Side Dishes -- Soups -- Main Dishes -- Desserts -- Beyond Basics -- Acknowledgments -- Index. |
| Summary |
Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. |
| Subject(S) |
Ready meals.
|
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Frozen foods.
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Quick and easy cooking.
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Cookbooks.
|
| Added Title |
Meals made quick and easy with frozen ingredients |
| ISBN |
9781581573824 (hardcover) (alkaline paper) |
|
1581573820 (hardcover) (alkaline paper) |
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