| Description |
223 pages : color illustrations, photographs ; 25 cm |
| Note(S) |
Includes index. |
|
Original copyright : 2011. |
| Contents |
Salad bowl -- Wok -- Skillet -- Roasting pan -- Casserole -- Slow cooker -- Dutch oven. |
| Summary |
Presents recipes for one-dish meals to be prepared in the salad bowl, wok, skillet, roasting pan, casserole, slow cooker, and dutch oven. |
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"If you think one-pot meals are just heavy stews, then you'll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together--most in under 45 minutes and use easy-to-find ingredients. The recipes follow sound principles of nutrition: they use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains (as opposed to refined grains). Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals"-- Page 4 of cover. |
| Subject(S) |
One-dish meals.
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Cooking.
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Cookbooks.
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| Added Name(S) |
Burris, Ken, photographer (expression)
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EatingWell Test Kitchen.
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| Added Title |
Eating Well one-pot meals |
|
One-pot meals : easy, healthy recipes for 100+ delicious dinners |
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1-pot meals : easy, healthy recipes for 100+ delicious dinners |
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easy, healthy recipes for 100+ delicious dinners |
| ISBN |
9781581573817 (paperback) |
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1581573812 (paperback) |
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