The Library’s new catalog is here. Call 419.259.5200 or visit any location for help.

My Library



     
Limit search to available items
1 result found. sorted by date .


Book Cover

PRINT MATL
Author McFadden, Joshua, author.

Title Grains for every season : rethinking our way with grains / Joshua McFadden with Martha Holmberg ; photographs by AJ Meeker, Ashley Marti, and David Alvarado.

Publisher New York, NY : Artisan Books, [2021]
©2021

ISBN 9781579659561 (hardcover)
157965956X (hardcover)



Location Call No. Status Message
 Heatherdowns Branch Adult  641.331 Mac    AVAILABLE  ---
 Oregon Branch Adult  641.331 Mac    AVAILABLE  ---
 Sanger Branch Adult  641.331 Mac    AVAILABLE  ---
 Sylvania Branch Adult  641.331 Mac    AVAILABLE  ---
 Washington Branch Adult  641.331 Mac    AVAILABLE  ---

RESOURCES
 
Add a Review

Description 349 pages : color illustrations, color photographs ; 27 cm
Note(S) Includes index.
Contents Barley -- Brown Rice -- Buckwheat -- Corn -- Millet -- Oats -- Quinoa -- Rye -- Wheat -- Bulgur -- Farro -- Freekeh -- Spelt -- Wheat Berries -- Whole Wheat Flour -- Wild Rice -- Go-Toss: -- Recipes to Use Many Ways with Grains -- Larder: -- Basics You Should Always Have on Hand.
Summary "Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author--the multi-award-winning chef/owner of Ava Gene's in Portland--can't live without it... McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be"-- Provided by publisher.
Subject(S) Cooking (Cereals)
Cooking (Natural foods)
Grain.
Cookbooks.
Added Name(S) Holmberg, Martha, author.
Meeker, AJ, photographer.
Marti, Ashley, photographer.
Alvarado, David (David Anthony), photographer.
ISBN 9781579659561 (hardcover)
157965956X (hardcover)