| Description |
240 pages : color illustrations ; 26 cm |
| Note(S) |
Includes index. |
| Summary |
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. |
| Contents |
Mezze & sharing plates -- Breads & grains -- Soups, stews & tagines -- Roasts & grills -- Salads & vegetables -- Desserts & sweet treats. |
| Subject(S) |
Cooking, Middle Eastern.
|
|
International cooking.
|
|
Cookbooks.
|
| ISBN |
9781566569958 |
|
1566569958 |
|
Other Resources
