The joys of Jewish preserving : modern recipes with traditional roots, for jams, pickles, fruit butters, and more - for holidays and every day / Emily Paster.
A celebration of delicious foods from Jewish cooks.
Contents
Preface: A Jewish preserving revival -- Introduction: What is Jewish preserving? -- Jams, syrups, butters, and other fruit preserves -- Pickles and other preserved vegetables -- Use your preserves : recipes to showcase your homemade jam and pickles.
Other Resources
