| Edition |
First edition. |
| Description |
xl, 448 pages : color illustrations ; 27 cm |
| Note(S) |
Includes index. |
| Summary |
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher. |
| Contents |
Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars. |
| Subject(S) |
Pastry.
|
|
Bread.
|
|
Cake.
|
|
Cookies.
|
|
Pies.
|
|
Cookbooks.
|
| Added Name(S) |
Carreño, Carrolynn, author.
|
|
Miller, Johnny, photographer.
|
| Added Title |
Art and science of making perfect pastries, cakes, cookies, pies, and breads at home |
| ISBN |
9781524733438 (hardcover) |
|
1524733431 (hardcover) |
|
Other Resources
