| Description |
vii, 325 pages : illustrations, full-color photographs throughout ; 24 cm |
| Bibliography |
Includes index. |
| Contents |
How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts. |
| Summary |
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher. |
| Subject(S) |
Barbecuing.
|
|
Cooking (Vegetables)
|
|
Cookbooks.
|
| ISBN |
9781523509843 (paperback) |
|
1523509848 (paperback) |
|
Other Resources
