| Edition |
First Atria books hardcover edition. |
| Description |
255 pages : illustrations, photographs ; 25 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
How to use this book -- Tools -- Candy terminology -- Icings, frostings & toppings -- Valentine's day -- Easter -- Mother's day -- Father's day -- Fourth of July -- Halloween -- Thanksgiving -- Christmas -- New Year's Eve -- Special occasions. |
| Summary |
Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to The Nerdy Nummies Cookbook. Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It’s the perfect cookbook for families to make fun food together and create lasting memories. Whether you’re celebrating at home or going to a party, Rosanna’s innovative ideas are sure to delight and entertain. |
| Subject(S) |
Desserts.
|
|
Baking.
|
|
Holiday cooking.
|
|
Cookbooks.
|
| ISBN |
9781501179822 |
|
1501179829 |
|
Other Resources
