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Author Accetta-Scott, Ann, author.

Title The farm girl's guide to preserving the harvest : how to can, freeze, dehydrate, and ferment your garden's goodness / Ann Accetta-Scott ; foreword by Joel Salatin.

Publisher Guilford, Connecticut : Lyons Press, [2019]

ISBN 9781493036646 (paperback)
1493036645 (paperback)



Location Call No. Status Message
 Maumee Branch Adult  641.42 Acc    DUE 04-17-24  ---
 Oregon Branch Adult  641.42 Acc    AVAILABLE  ---
 Washington Branch Adult  641.42 Acc    DUE 01-30-24 BILLED  ---

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Description ix, 254 pages : charts, photographs ; 23 cm
Bibliography Includes bibliographical references and index.
Contents Where to start? -- Let's talk water canning -- Let's take the pressure off pressure canning -- Dehydrating everything good -- The art of curing and smoking meat and fish -- The basics of fermentation -- Root cellar and cold storage -- Freezing and freeze-drying.
Summary in The Farm Girl’s Guide to Preserving the Harvest, author Ann Accetta-Scott covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipes and Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Subject(S) Canning and preserving.
ISBN 9781493036646 (paperback)
1493036645 (paperback)