| Edition |
American edition. |
| Description |
191 pages : color illustrations, color photographs ; 24 cm |
| Note(S) |
Includes index. |
| Contents |
International ingredients. North India ; South India ; Pakistan -- Recipes. Vegetarian ; Fish ; Poultry ; Meat ; Rice and bread ; Prepped ingredients, sauces, and chutneys. |
| Summary |
Branch out, explore new boundaries, and discover how to cook authentic Indian recipes in your own kitchen! Top chefs and cooks known for their expertise in the cuisines of India and Pakistan share recipes that are authentic and written for the modern cook. You'll be introduced to the key spice combinations and ingredients that define each local cuisine. -- adapted from back cover. |
| Subject(S) |
Cooking, Indic.
|
|
Cooking, Pakistani.
|
| Added Name(S) |
Singh, Vivek, author.
|
|
Sreedharan, Das, author.
|
|
Mohideenh, G. Sultan, author.
|
|
Akbar, Mahmood, author.
|
| ISBN |
9781465499417 (hardcover) |
|
1465499415 (hardcover) |
|
Other Resources
