| Description |
222 pages : color illustration, color photographs ; 25 cm |
| Summary |
Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation's craving for comfort and world travel. In seasonal chapters from New Year's to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this gift-worthy cookbook! |
| Subject(S) |
Cooking, American.
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Cooking, American -- Southern style.
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Holiday cooking.
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Cooking -- Louisiana -- New Orleans.
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Cookbooks.
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| ISBN |
9781455625130 (hardcover) |
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1455625132 (hardcover) |
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Other Resources
