| Description |
111 pages : color illustrations ; 19 cm |
| Note(S) |
Includes index. |
| Contents |
Introduction: Hello, boba friends! -- What is bubble tea? -- Getting started -- The recipes -- Conclusion: Goodbye, boba friends! |
| Summary |
"Little wonder that boba, aka bubble tea, is a worldwide phenomenon. With its origins in Taiwan, this beverage, often topped with chew balls of tapioca, is delicious. Wendy Leung not only owns her own bubble tea shop in New York, she has expert knowledge of boba culture, has visited boba producers in Taiwan, and is familiar with this trendy drink's lore. Now she shares all of that-along with 35 of her favorite recipes-in this brightly illustrated book. These include the homemade tapioca balls she offers in her shop, variations for different flavors of tapioca, blended teas ranging from the familiar (classic milk tea, brown sugar, and fruit teas) to the adventurous (charcoal match latte, carbonated strawberry tea, cheese tea). Including a few snacks like soufflé pancakes, fruity boba popsicles, and panna cotta to round out your experience, this book is a wonderful introduction to bubble tea and a must-have for its fans."--back cover. |
| Subject(S) |
Bubble tea.
|
|
Cooking (Tapioca)
|
|
Cookbooks.
|
| Added Title |
Delicious, easy recipes for amazing bubble tea |
| ISBN |
9781454941705 (hardcover) |
|
1454941707 (hardcover) |
|
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