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Book Cover

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Author Sharma, Nik, author.

Title The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.

Publisher San Francisco : Chronicle Books, 2020.
©2020

ISBN 9781452182698 (hardcover)
1452182698 (hardcover)



Location Call No. Status Message
 Heatherdowns Branch Adult  641.5 Sha    AVAILABLE  ---
 King Road Adult  641.5 Sha    DUE 05-08-24  ---
 Maumee Branch Adult  641.5 Sha    DUE 05-11-24  ---
 Reynolds Corners Branch Adult  641.5 Sha    AVAILABLE  ---
 Waterville Branch Adult  641.5 Sha    AVAILABLE  ---

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Description 352 pages : illustrations (chiefly color) ; 26 cm
Bibliography Includes bibliographical references and index.
Summary "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
Contents The flavor equation. Emotion -- Sight -- Sound -- Mouthfeel -- Aroma -- Taste -- Recipes + the anatomy of flavor. Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials -- Flavor reactions -- Appendix.
Subject(S) Cooking.
Cooking -- Technique.
Cookbooks.
Added Name(S) Kimball, Christopher, writer of foreword.
Riva, Matteo, illustrator.
ISBN 9781452182698 (hardcover)
1452182698 (hardcover)