Description |
287 pages : color photographs ; 24 cm |
Note(S) |
Includes index. |
Contents |
Veronica Salazar -- Maria del Carmen Flores -- Guisell Harith Osorio -- Dionne Knox -- Kelly Zubal -- Isabel Caudillo -- Maria Castillo -- Dilso Lugo -- Koji Kanematsu -- Elvia Buendia -- Alici Villanueva -- La Cocina's kiosk -- Gabriela Guerrero -- Monica Martinez -- Fernay McPherson -- Guadalupe (Lupe) Guerrero -- Binita Pradhan -- Mariko Grady -- Heena Patel -- Charles Farrier -- Stephanie Fields -- Shani Jones -- Nite Yun -- Reem Assil -- San Francisco Street Food Festival -- Tina Stevens -- Nafy Flatley -- Guadalupe Moreno -- Lamees Dahbour -- Aisan Hoss and Mehdi Parnia -- Rosie Ortiz -- Hang Truong -- Alma Rodriguez -- Aileen Suzara -- Rosa Martinez. |
Summary |
"In a package packed with powerful stories and visual storytelling are 75 recipes from some of the great food entrepreneurs who have graduated from La Cocina, for decent home cooks looking for new recipes, and those who want to support a good cause via a beautiful Bay Area cookbook"-- Provided by publisher. |
Subject |
Cocina (Firm : San Francisco, Calif.)
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Subject(S) |
International cooking.
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Women cooks -- California -- San Francisco -- Biography.
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Businesswomen -- California -- San Francisco -- Biography.
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Business incubators -- California -- San Francisco.
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Cooking schools -- California -- San Francisco.
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Biographies.
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Added Name(S) |
Landa, Leticia, author.
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Allende, Isabel, author of foreword.
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Wolfinger, Eric, photographer.
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Espinola, Alma, photographer.
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Komolafe, Yewande, contributor.
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ISBN |
9781452167862 (hardcover) |
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1452167869 (hardcover) |
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