The Library’s new catalog is here. Call 419.259.5200 or visit any location for help.

My Library



     
Limit search to available items
1 result found. sorted by date .


Book Cover

PRINT MATL
Author Roizen, Michael F., author.

Title The what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, chef, with Ted Spiker.

Publisher Washington, D.C. : National Geographic, [2020]
©2020

ISBN 9781426221033 (hardcover)
1426221037 (hardcover)



Location Call No. Status Message
 Heatherdowns Branch Adult  641.563 Roi    AVAILABLE  ---
 Heatherdowns Branch Adult  641.563 Roi    AVAILABLE  ---
 Heatherdowns Branch Adult  641.563 Roi    AVAILABLE  ---
 Main Adult  641.563 Roi    AVAILABLE  ---
 Oregon Branch Adult  641.563 Roi    AVAILABLE  ---
 Point Place Branch Adult  641.563 Roi    AVAILABLE  ---
 Reynolds Corners Branch Adult  641.563 Roi    AVAILABLE  ---
 Sanger Branch Adult  641.563 Roi    AVAILABLE  ---
 Sylvania Branch Adult  641.563 Roi    AVAILABLE  ---
 Washington Branch Adult  641.563 Roi    AVAILABLE  ---


RESOURCES
 
Add a Review

Description 303 pages : color illustrations ; 24 cm
Note(S) Includes index.
Summary "A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"-- Provided by publisher.
Contents part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts.
Subject(S) Cooking (Natural foods)
Longevity -- Nutritional aspects -- Popular works.
Cookbooks.
Added Name(S) Crupain, Michael, author.
Perko, Jim, author.
Spiker, Ted, author.
ISBN 9781426221033 (hardcover)
1426221037 (hardcover)