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Book Cover

PRINT MATL
Author Belton, Kevin, author.

Title Kevin Belton's big flavors of New Orleans / Kevin Belton with Rhonda K. Findley ; photographs by Denny Culbert.

Publisher Layton, Utah : Gibbs Smith, [2016]

ISBN 9781423641575
1423641574



Location Call No. Status Message
 Sanger Branch Adult  641.5976 Bel    DUE 04-18-24  ---

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Edition First edition.
Description 176 pages : color illustrations, charts ; 24 cm
Bibliography Includes bibliographical references and index.
Contents The flavors of New Orleans: a neighborhood experience -- Roux -- The trinity -- Classic New Orleans -- Jazz brunch -- Rice favorites -- Traditional Mexican -- Soul food -- Mom's Saturday staple -- New Year's inspiration -- German heritage -- Shrimp specialties -- Egg dishes -- Classic Creole -- Italian influences -- Gettin' crabby -- Trio of soups -- Down-home -- Carnival -- Fresh catch -- French beginnings -- Oysters -- Thanksgiving -- Wash day -- Garden harvest -- Potatoes -- Poultry -- Irish New Orleans -- Reveillon dinner.
Summary Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking, celery, onion, and bell pepper, while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, poboys, and grillades with grits.
Subject(S) Cooking, American -- Louisiana style.
Comfort food -- Louisiana -- New Orleans.
Cookbooks.
Added Name(S) Findley, Rhonda, 1966- author.
Culbert, Denny, photographer.
ISBN 9781423641575
1423641574