| Description |
237 pages : color illustrations, color map ; 21 cm |
| Note(S) |
Includes index. |
| Contents |
Around Champs-Élysées and L'Arc de Triomphe -- From the Louvre to the Grand Palais -- In and about Le Marais -- Latin Quarter and Île Saint-Louis -- St Germain -- From the Effiel Tower to Les Invalides -- From Les Halles to Palais Royal -- Up on Monmartre -- Near Place de l'Opéra -- Montparnasse and adjacent -- Between Republic and Bastille -- Canal Saint-Martin les Butte Chaumont. |
| Summary |
Paris is a city like no other, beloved by travelers the world over for its incomparable architecture, atmosphere, arts, and, of course, food. The restaurants of Paris are rich with history, culture, and flavor. Whether you're a frequent visitor to the City of Light with memories of your favorite meals or an armchair traveler dreaming of the cuisine you could discover there, A Table in Paris will take you on a delicious visual journey through the arrondissements that you'll never forget. In his signature loose and evocative style, artist John Donohue has rendered an incredible sampling of the iconic institutions, hidden gems, and everything in between that make the Paris dining scene one of a kind. |
| Subject(S) |
Restaurants -- France -- Paris -- Guidebooks.
|
|
Paris (France) -- Guidebooks.
|
|
Guidebooks.
|
| ISBN |
9781419747786 (hardcover) |
|
1419747789 (hardcover) |
|
Other Resources
