| Description |
176 pages ; 22 cm |
| Bibliography |
Includes bibliographical references. |
| Contents |
That first bottle -- Turnover! turnover! turnover! -- What makes a wine worth drinking? -- Accounting for taste -- Power at all cost? -- Bottle and soul -- Serving the thirsty ghost -- Finnegan's note -- The tasting knot -- Glimmers from the year in wine -- Writing down the Beaunes. |
| Summary |
What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question requires us to look beyond what’s in our glass to consider much bigger questions about beauty, harmony, soulfulness, and the values we hold dear. Most of all, Theise shows, what makes a wine worth drinking is its authenticity. When we choose small-scale, family-produced wine over the industrially produced stuff, or when we opt for subtle, companionable wines over noisy, vulgar ones, we not only experience their origins with the greatest possible clarity and detail-we also gain a new perspective on ourselves and the world we inhabit. In this way, artisanal wine is not only the key to good drinking; it is also the key to a good life. |
| Subject(S) |
Wine and wine making.
|
| ISBN |
9781328762214 (hardcover) |
|
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