| Edition |
First U.S. edition. |
| Description |
317 pages : color illustrations ; 26 cm |
| Bibliography |
Includes index. |
| Note(S) |
Originally published in the United Kingdom in 2020 by Michael Joseph, an imprint of Penguin Books Ltd., part of the Penguin Random House group of companies. |
| Summary |
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals. |
| Contents |
Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Eggplant -- Eggs -- Ground meat -- Potato -- Peppers -- Shrimp -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition -- Index. |
| Subject(S) |
Quick and easy cooking.
|
|
Cooking.
|
|
Cookbooks.
|
| Added Name(S) |
Biss, Levon, photographer.
|
|
Verity, James, designer.
|
| Added Title |
Seven ways |
| ISBN |
9781250787576 (hardcover) |
|
1250787572 (hardcover) |
|
Other Resources
