| Edition |
First edition. |
| Description |
357 pages : color illustrations ; 27 cm |
| Note(S) |
Includes index. |
| Summary |
You don’t have to grow all-or even any-of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. In addition to her family's favorites, Jill shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like-staples that many people are surprised to learn you can make yourself. She also shares the tools and tips she has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle. |
| Subject(S) |
Cooking, American -- Midwestern style.
|
|
Frontier and pioneer life -- United States.
|
|
Cookbooks.
|
| ISBN |
9781250190192 (hardcover) |
|
Other Resources
