| Edition |
First edition. |
| Description |
xi, 226 pages : photographs ; 24 cm |
| Note(S) |
Includes index. |
| Summary |
From easy appetizers for holiday and New Years Eve entertaining, like Caramelized Onion Tartlets, to recipes for The Best Roast Turkey and all your favorite sides, pies, and even leftover ideas, this book serves up easy and elegant entertaining throughout the holiday season. Each recipe is paired with a four-color, full-bleed photo. |
| Subject(S) |
Holiday cooking.
|
|
Cookbooks.
|
| ISBN |
9781250146366 (paperback) |
|
1250146364 (paperback) |
|
Other Resources
