| Edition |
First edition. |
| Description |
xiii, 254 pages : color illustrations, color map ; 24 cm |
| Note(S) |
Includes index. |
| Summary |
The best-selling author of The Weekenders presents a collection of her favorite summer-season recipes, outlining menu plans based on casual dining and fresh local ingredients while explaining how to prepare such options as charcoal-grilled oysters, buttermilk-brined fried chicken and Meyer lemon bar trifle. |
| Contents |
Summer solstice dinner -- Low country boil -- Fourth of July dinner -- Lazy weekend brunch -- Beach picnic -- Book bash cocktail party -- After a day at the beach -- Catch of the day -- Full moon party -- Game day dinner -- Souper supper -- Thanksgiving at the beach -- Christmas brunch -- New Year's day open house -- Valentine's Day sweetheart dinner -- Easter lunch -- Epilogue : and then there were biscuits. |
| Subject(S) |
Cooking, American -- Southern style.
|
|
Entertaining.
|
|
Holiday cooking.
|
|
Cookbooks.
|
| ISBN |
9781250130440 (hardback) |
|
1250130441 (hardback) |
|
Other Resources
