| Edition |
First edition. |
| Description |
255 pages : color illustrations ; 24 cm |
| Note(S) |
Includes index. |
| Summary |
One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew. |
| Contents |
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix. |
| Subject(S) |
Quick and easy cooking.
|
|
Cookbooks.
|
| Added Title |
1 to 5 |
|
One shortcut recipe transformed into five easy dishes |
| ISBN |
9780848747770 |
|
0848747771 |
|
Other Resources
