| Edition |
First Edition. |
| Description |
256 pages : color illustrations, photographs ; 26 cm |
| Note(S) |
Includes index. |
| Contents |
Starters -- Soups, Salads & Flatbreads -- Sandwiches & Burgers -- Barbecue & Other Mains -- Sides -- Desserts -- Drinks -- Basics. |
| Summary |
Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes. |
| Subject(S) |
Cooking, American.
|
|
Cookbooks.
|
| Added Title |
165 recipes for eating, drinking & watching sports |
|
One hundred sixty-five recipes for eating, drinking & watching sports |
| ISBN |
9780848745837 (paperback) |
|
0848745833 (paperback) |
|
Other Resources
