| Description |
viii, 583 pages : illustrations ; 24 cm |
| Note(S) |
"This edition published by arrangement with McGraw-Hill Education"--title page verso. |
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"Previously published in three volumes as: Best Recipes from the Backs of Boxes, Bottles, Cans and Jars ; More Recipes from the Backs of Boxes, Bottles, Cans and Jars ; Even More Recipes from the Backs of Boxes, Bottles, Cans and Jars"--title page verso. |
| Contents |
Appetizers, snacks, noshes and such -- The main dish: meats, poultry, fish and seafood, sauces and meatless main courses -- Side dishes: vegetables, potatoes, beans, pasta and such -- All-American sauces -- Salads and their dressings -- Soups to make the pot smile -- Sandwiches -- All manner of breads -- The very best pies -- Prize-winning cakes -- Fabulous desserts -- Cookies and special sweets. |
| Summary |
This cookbook is a treasury of every recipe you’ve ever seen on the backs of boxes, bottles, cans, or jars and meant to cut out, but never did. Don’t worry tracking down hard to find ingredients, these dishes are crafted from ingredients found in most any kitchen. You’ll love the classic, familiar taste of these recipes, and how easy they are to follow. There’s a morsel from every generation, and info the origin of each kitchen cupboard favorite. Traditional family recipes like green bean casserole, scalloped potatoes, and marshmallow treats will have the whole house running to the table. Whether you’re entertaining one or many, Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars is a staple for every pantry. |
| Subject(S) |
Cooking.
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Quick and easy cooking.
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Sandwiches.
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Breakfasts.
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Desserts.
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Cookies.
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| Added Title |
Best recipes from the backs of boxes, bottles, cans and jars |
| ISBN |
9780785835233 (hc.) |
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0785835237 (hc.) |
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Other Resources
