| Description |
283 pages, 8 unnumbered leaves of plates : color illustrations ; 26 cm |
| Note(S) |
Includes index. |
| Contents |
All About Home-Ground Flours -- The Benefits of Home-Ground Flour -- The History of Flour Milling -- Whole-Grain Nutrition -- Tools and Equipment for Home Flour-Milling -- Baking Basics -- Just the Flours -- Baking with Home-Ground Flour -- Recipes Using Home-Ground Flours -- Yeast Breads -- Quick Breads -- Loaf Breads -- Biscuits and Cornbread -- Cookies, Bars and Cakes -- Other Recipes Using Freshly Milled Grains. |
| Subject(S) |
Grain -- Milling.
|
|
Baking.
|
|
Cookbooks.
|
| Added Title |
Learn complete milling & baking techniques |
| ISBN |
9780778805342 (paperback) |
|
0778805344 (paperback) |
|
Other Resources
