| Edition |
First Da Capo Press edition. |
| Description |
x, 278 pages : color illustrations ; 24 cm |
| Note(S) |
Includes index. |
| Contents |
Introduction: eat well, live well, be well -- Getting started -- Better breakfasts -- Snacks and drinks -- Satisfying soups and stews -- Vibrant vegetables -- Great grains and starches -- Beyond the leaf salads -- Main dishes -- Deserts -- Basics. |
| Summary |
"Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense" --Amazon.com |
| Subject(S) |
Cooking (Natural foods)
|
|
Cookbooks.
|
| Added Title |
More than 100 recipes and tips to transform the way you cook and eat--wholesome, nourishing, unforgettable |
| ISBN |
9780738219240 |
|
073821924X |
|
Other Resources
