| Description |
288 pages : photographs ; 24 cm |
| Note(S) |
Includes index. |
| Contents |
Power-up breakfasts -- Snacks and Smoothies -- Lunch on the go -- Party appetizers -- Family dinners -- Poultry -- Beef -- Pork -- Fish and seafood -- Vegetarian -- Kid favorites -- Sides and salads -- Veggies, beans, and grains -- Salads and soups -- Weekend brunch -- The sweet stuff. |
| Summary |
As a working mother, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child - Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family. |
| Subject(S) |
Cooking.
|
|
Nutrition.
|
|
Cookbooks.
|
| Added Name(S) |
Volkwein, Ann, author.
|
|
Hale, Alanna, photographer.
|
| ISBN |
9780544974494 |
|
0544974492 |
|
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