Description |
318 pages : color illustrations, photographs ; 29 cm |
Note(S) |
Subtitle from cover. |
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Includes index. |
Contents |
Introduction -- Top ten tips for grilling greatness -- Getting started -- Top five tips for grilling like an expert -- America's top five favorites and how to grill them better -- Starters -- Beef & lamb -- Pork -- Poultry -- Fish & shellfish -- Sides -- Desserts -- Pantry recipes -- Grilling guides. |
Summary |
Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad. |
Subject(S) |
Barbecuing.
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Cookbooks.
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Added Title |
125 classic recipes for every grill |
ISBN |
9780544952379 (paperback) |
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0544952375 (paperback) |
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