The Library’s new catalog is here. Call 419.259.5200 or visit any location for help.

My Library



     
Limit search to available items
1 result found. sorted by date .


Book Cover

PRINT MATL
Author Lin, Irvin F., author.

Title Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes and more / Irvin Lin ; photography by Linda Xiao.

Publisher Boston : Houghton Mifflin Harcourt, ©2016.

ISBN 9780544453739 (paper over board)
0544453735 (paper over board)



Location Call No. Status Message
 King Road Adult  641.815 Lin    AVAILABLE  ---

RESOURCES
 
Add a Review

Description 346 pages : color illustrations ; 24 cm
Note(S) Includes index.
Summary Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter.
Contents Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion for this cookbook -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more.
Subject(S) Baking.
Cookbooks.
Added Name(S) Xiao, Linda, photographer.
Added Title Marbled, swirled and layered
ISBN 9780544453739 (paper over board)
0544453735 (paper over board)