| Description |
320 pages : color illustrations, color photographs ; 27 cm |
| Note(S) |
Includes index. |
| Contents |
Introduction -- The fives: tips for better cooking and healthy living -- My pantry staples -- How to use this book -- Good morning, sunshine! -- Let's party! -- Seriously satisfying salads -- Main attractions -- Beyond the bread: sandwiches and other hand-helds -- Soup's on! -- Second-helpings sides -- Don't skip desserts -- Helpful recipe lists -- Suggested menus. |
| Summary |
"In this essential cookbook for everyday cooking, Erin Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover 'orphan' ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the meals are ready to make when you need them, and so indulgent you won't detect the healthy ingredients." -- inside cover. |
| Subject(S) |
Cooking (Natural foods)
|
|
Cookbooks.
|
| ISBN |
9780525541165 (hardcover) |
|
0525541160 (hardcover) |
|
Other Resources
