The Library’s new catalog is here. Call 419.259.5200 or visit any location for help.

My Library



Start Over Request Add to My Lists Add to Bag MARC Display Modify Search More Like This Another Search

     
Limit search to available items
1 result found. sorted by date .


Book Cover

PRINT MATL
Author Jones, Lee, 1961- author.

Title The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones, with Kristin Donnelly.

Publisher New York : Avery, an imprint of Penguin Random House, [2021]

ISBN 9780525541066 (hardcover)
0525541063 (hardcover)



Location Call No. Status Message
 Heatherdowns Branch Adult  641.65 Jon    AVAILABLE  ---
 Main Adult  641.65 Jon    AVAILABLE  ---
 Main Adult  641.65 Jon    AVAILABLE  ---
 Oregon Branch Adult  641.65 Jon    DUE 04-23-24  ---
 Reynolds Corners Branch Adult  641.65 Jon    AVAILABLE  ---
 Sanger Branch Adult  641.65 Jon    AVAILABLE  ---
 Toledo Heights Branch Adult  641.65 Jon    AVAILABLE  ---
 Washington Branch Adult  641.65 Jon    AVAILABLE  ---
 Washington Branch Adult  641.65 Jon    AVAILABLE  ---
 Waterville Branch Adult  641.65 Jon    DUE 05-08-24  ---

RESOURCES
Book Information

Search OhioSearchOhio
Search OHIOLINKOhioLink
 
Add a Review
Description 639 pages : color illustrations, color photographs ; 28 cm
Bibliography Includes bibliography and index.
Summary "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes" -- Provided by publisher.
Subject(S) Vegetables.
Cookbooks.
Added Name(S) Donnelly, Kristin, author.
ISBN 9780525541066 (hardcover)
0525541063 (hardcover)