Edition |
First edition. |
Description |
223 pages : illustrations ; 24 cm |
Note(S) |
Includes index. |
Contents |
Pantry staples & sauces -- Breakfast -- Salad & soup -- Greens & sides -- Mains -- Sweets & drinks. |
Summary |
A collection of soul food and Southern cooking plant-based recipes from the vegan personal chef and popular blogger features such dishes as sweet potato pancakes, miso peachy arugula salad, Cajun blackened tofu sandwich, and strawberry shortcake. |
Subject(S) |
Vegan cooking.
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African American cooking.
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Cookbooks.
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Added Title |
100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul |
ISBN |
9780451498892 (paperback) |
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