Edition |
First edition. |
Description |
vii, 184 pages : color illustrations ; 26 cm |
Note(S) |
Includes index. |
Summary |
Offers step-by-step instructions for cooking over seventy five recipes, including carrot cake pancakes, chocolate cranberry almond bars, maple corn bisque, blue cheese turkey burgers, and nutty oatmeal cookies. |
Contents |
Kitchen basics -- Breakfasts -- Snacks -- Soups, salads & sides -- Entrées -- Desserts -- Drinks & smoothies |
Subject(S) |
International cooking.
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Cookbooks.
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Added Name(S) |
Allen, Lyla, 2003- author.
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Ray, Rachael, writer of foreword.
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Walker, Justin, photographer.
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ISBN |
9780399581878 (paperback) |
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0399581871 (paperback) |
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